The flavors
Gelato
Gelato is the Italian take on ice cream that consists of similar ingredients but with a twist.
True Italian gelato is made with fresh dairy and fruit, which gives the gelato a richer and creamier flavor than your typical American ice cream. Gelato is denser than ice cream as it contains less air.
Fiordilatte
"Milk Flower"
The Italian version of vanilla. The flavor comes from the fresh cream and does not use vanilla.
Cioccolato fondente
"Dark Chocolate"
Dark, rich, decadent chocolate flavor for all you chocolate lovers.
Caramello Salato
"Salted Caramel"
A buttery caramel flavor with a hint of salt. Perfectly creamy and smooth.
Stracciatella
"Chocolate Chip"
Fiordilatte base with dark chocolate drizzled into the freshcream flavor with dark chocolate flakes in the mix.
_edited.jpg)
Limone
Cheesecake
"Lemon Cheesecake"
A rich cheesecake flavored gelato with tangy lemon to balance it out. It's perfect for our cheesecake lovers with a perfectly smooth texture.
Sorbetto
Sorbet is another frozen dessert popular in Italy. Sorbets are water-based, making this sweet treat both dairy and gluten free. Fresh fruit is added to the sorbet to give it an exquisite, natural fruit flavor while keeping the same creamy consistency of gelato!
Sorbetto al Limone
"Lemon Sorbet"
The perfect lemon flavor to refresh the palate!
Sorbetto alla fragola
"Strawberry Sorbet"
A delightful intense sweet strawberry flavor. Loved by all ages, this is a fan favorite!
what our fans are saying
