top of page
The flavors
Gelato
Gelato is the Italian take on ice cream that consists of similar ingredients but with a twist.
True Italian gelato is made with fresh dairy and fruit, which gives the gelato a richer and creamier flavor than your typical American ice cream. Gelato is denser than ice cream as it contains less air.
Sorbetto
Sorbet is another frozen dessert popular in Italy. Sorbets are water-based, making this sweet treat both dairy and gluten free. Fresh fruit is added to the sorbet to give it an exquisite, natural fruit flavor while keeping the same creamy consistency of gelato!
what our fans are saying
bottom of page