Our Story
La Bella Dolce is a family-owned and operated Gelateria with Italian roots and a passion for using locally-sourced ingredients. Our journey began in Italy, where we fell in love with the art of crafting delicious, creamy gelato. We believe that great gelato starts with great ingredients, which is why we work closely with local farmers and suppliers to ensure that everything we use is fresh, high-quality, and sustainably sourced.
We're dedicated to bringing the taste of Italy to New York and beyond, and we're proud to share our passion with our customers. Whether you're looking for a classic flavor or something more adventurous, we have something for everyone. Come visit us and experience the magic of Alteri's La Bella Dolce Gelato for yourself.
what makes our gelato so good?
1 / the "secret" recipe
Our secret lies in the traditional Italian techniques we use, passed down by expert gelato chefs. From the Italian machines we use to the training of our team, we ensure that every scoop of our gelato is a true taste of Italy.
2 / locally sourced ingredients
Made with only the freshest ingredients sourced from local farms and producers in Upstate New York. We take pride in selecting the finest ingredients to ensure that every scoop is a delicious and unforgettable experience.
3 / small batch
Our gelato is only made in small batches to ensure the perfect texture and flavor.
tHE MAKER
Salve! I'm Chiara Alteri, the creator of La Bella Dolce. Growing up in an Italian family, I've always been passionate about our culture and food. After living in Italy for 5 years, I realized my hometown in the North Country of New York was missing out on the creamy goodness of Gelato. Fast forward a year and I completed my Gelato Chef schooling and opened La Bella Dolce!
From my kitchen to your table, “un gusto d'Italia”
(a taste of Italy).
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